Sunday, May 20, 2012

Rhubarb Cake

This Rhubarb Upside Down Cake is amazing - highly recommend making it if you have some extra rhubarb lying around.

We ate it hot after only letting it cool for 10 minutes.  Looking forward to more tomorrow.

1 comment:

sandralbruton said...

I can verify that it is delicious. Edie & I had a piece before nap yesterday. Mmmmmm.